Food

Chimichurri Chickpeas

These chimichurri chickpeas are bold and zippy. This simple dish features hearty...

What to Cook This October

October is here already, somehow! We’ve been soaking up the crisp mornings and w...

Tomato & Chickpea Pasta with Goat Cheese

This wholesome tomato pasta recipe makes a wonderful weeknight dinner! This feel...

Roasted Red Pepper and Tomato Soup

This roasted red pepper and tomato soup is more than just a recipe—it’s a celebr...

Chipotle Salsa

Brighten your day with this chipotle salsa recipe! Make it for an afternoon snac...

What to Cook This June

Hooray for June! The sun is shining and I’m looking forward to summertime activi...

Green Goddess Tortellini Salad

Add this fresh tortellini salad recipe to your weekend menu, stat! It features c...

What to Cook This July & Fourth of July Recipes

July is here! Let’s hear it for long summer days and warm summer evenings. I hop...

Mediterranean Bean Salad

This Mediterranean bean salad is one of my all-time favorite salads and sides. B...

Homemade Balsamic Glaze (Balsamic Reduction)

Did you know that you can turn basic balsamic vinegar into pure magic? Balsamic ...

Gaby’s Pasta with Peas and Pesto

Bookmark this simple pasta dish with peas and pesto! It is perfect for busy week...

What to Cook This August

This month, farmers’ markets are exploding with goodness. Fortunately, much of t...

Pesto Pasta Salad

This pesto pasta salad is destined for your next gathering. Or at least, that’s ...

Labor Day Weekend Recipes & What to Cook This September

September is when summer and fall produce collide at the farmers’ market. It’s t...

Peach Crisp (Gluten-Free)

This luscious peach crisp recipe is full of warm, gooey, lightly cinnamon-y summ...