Eating Red And Processed Meat—And Even Chicken—Could Increase Risk Of Diabetes, Research Finds
A team led by researchers at the U.K.’s University of Cambridge found red and processed meat consumption was associated with a much higher risk of developing type 2 diabetes, but they also found a weaker link for chicken, often touted as a healthier alternative.
A team led by researchers at the U.K.’s University of Cambridge found red and processed meat consumption was associated with a much higher risk of developing type 2 diabetes, but they also found a weaker link for chicken, often touted as a healthier alternative.
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