Cutting Down On Ultra Processed Foods Linked To Lower Risk Of Type 2 Diabetes
A 10% higher intake of ultra-processed foods like savory snacks, animal-based products, and ready-to-eat meals is associated with a 17% higher incidence rate of type 2 diabetes mellitus.
A 10% higher intake of ultra-processed foods like savory snacks, animal-based products, and ready-to-eat meals is associated with a 17% higher incidence rate of type 2 diabetes mellitus.
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