CDC: 10-Person Trichinosis Outbreak Likely From Undercooked Bear Meat
Consuming undercooked bear meat is what likely led to a 10-person trichinellosis or trichinosis outbreak in western North Carolina, according to a CDC MMWR report.
Consuming undercooked bear meat is what likely led to a 10-person trichinellosis or trichinosis outbreak in western North Carolina, according to a CDC MMWR report.
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